Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey accented by a smoky BBQ glaze and topped with perfectly crispy turkey bacon. This dish presents a hearty blend of flavors with a subtle hint of smoky spice, making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

326kcal
Protein
40.4g
Fat
13.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup diced Onion

1 clove Garlic, minced

1 tbsp Almond Flour

1 tbsp Sugar-Free Ketchup

2 slices Turkey Bacon

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, diced onion, minced garlic, almond flour, salt, pepper, and smoked paprika. Mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared baking sheet.

  • 4

    Spread the sugar-free ketchup evenly on top of the meatloaf to form a base for the glaze.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is nearly cooked through.

  • 6

    While the meatloaf is baking, cook the turkey bacon in a small pan over medium heat until crispy.

  • 7

    About 5 minutes before the meatloaf is finished, place the crispy turkey bacon slices on top of the meatloaf and return it to the oven so the bacon adheres to the glaze.

  • 8

    Once cooked through and the bacon has set, remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve.

Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Baked Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey accented by a smoky BBQ glaze and topped with perfectly crispy turkey bacon. This dish presents a hearty blend of flavors with a subtle hint of smoky spice, making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

326kcal
Protein
40.4g
Fat
13.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup diced Onion

1 clove Garlic, minced

1 tbsp Almond Flour

1 tbsp Sugar-Free Ketchup

2 slices Turkey Bacon

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, diced onion, minced garlic, almond flour, salt, pepper, and smoked paprika. Mix until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared baking sheet.

  • 4

    Spread the sugar-free ketchup evenly on top of the meatloaf to form a base for the glaze.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is nearly cooked through.

  • 6

    While the meatloaf is baking, cook the turkey bacon in a small pan over medium heat until crispy.

  • 7

    About 5 minutes before the meatloaf is finished, place the crispy turkey bacon slices on top of the meatloaf and return it to the oven so the bacon adheres to the glaze.

  • 8

    Once cooked through and the bacon has set, remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve.