Name: High-Protein Greek Yogurt Mousse with Shredded Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Shredded Chicken Breast; 7 oz Non-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract; 1 tbsp Slivered Almonds; 1/4 cup Rolled Oats

High-Protein Greek Yogurt Mousse with Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Shredded Chicken and Berries

Enjoy a surprisingly delightful twist on dessert with a light, creamy Greek yogurt mousse accented by tender, mildly seasoned shredded chicken, fresh mixed berries, and a hint of natural sweetness from honey and vanilla. Topped with crunchy slivered almonds and rolled oats for added texture, this dessert harmoniously balances sweet and savory notes while delivering a robust protein punch.

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NUTRITION

Protein

42.1g

Fat

6.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Shredded Chicken Breast

7 oz Non-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

1 tbsp Slivered Almonds

1/4 cup Rolled Oats

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PREPARATION

1
In a small bowl, gently toss the shredded chicken with a tiny drizzle of honey and a few drops of vanilla extract to impart a subtle sweet note. Set aside.
2
In a larger mixing bowl, combine the non-fat Greek yogurt, remaining honey, and vanilla extract. Whisk until smooth and slightly airy to form a mousse-like consistency.
3
Fold in the gently mixed chicken, ensuring it’s evenly distributed without overmixing to retain its texture.
4
Spoon the mixture into serving glasses or bowls in an even layer.
5
Top the mousse with fresh mixed berries, then sprinkle with slivered almonds and rolled oats for an added crunch.
6
Refrigerate for 30 minutes to let the flavors meld before serving.