YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with this protein-packed, flavorful scramble combining fluffy egg whites, a whole egg for richness, savory turkey sausage, and vibrant sautéed spinach. Diced tomatoes add a burst of freshness, while a touch of avocado provides creaminess and healthy fats, ensuring a balanced and satisfying breakfast that fuels your morning.
INGREDIENTS
4 egg whites
1 whole egg
1 turkey sausage link
1 cup fresh spinach
1 tsp olive oil
1/2 cup diced tomatoes
1/4 avocado
PREPARATION
Prep ingredients by separating egg whites from eggs and dicing the tomatoes. Slice the avocado into quarters for garnish.
In a bowl, whisk together the egg whites and whole egg until fully combined.
Heat the olive oil in a non-stick skillet over medium heat. Add the turkey sausage link and cook until it begins to brown, about 3-4 minutes, then slice or crumble it as desired.
Add the spinach to the skillet and sauté until just wilted, about 1 minute.
Pour in the egg mixture and gently scramble with the sausage and spinach until the eggs are set but still moist, about 2-3 minutes. Stir in the diced tomatoes in the last minute of cooking.
Transfer the scramble to a plate, top with avocado slices, and serve immediately.