YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Roasted Broccoli
Enjoy a light and zesty lunch featuring tender grilled chicken marinated in lemon and garlic, served alongside perfectly roasted broccoli drizzled with olive oil for a subtle, rich flavor. This dish delivers a burst of freshness and satisfying textures, making your midday meal both nutritious and delicious.
INGREDIENTS
5.5 oz Chicken Breast (156g)
1.5 cups Broccoli (136g)
3 tsp Olive Oil (13.5g)
1 Tbsp Lemon Juice (15g)
1 Garlic Clove (3g)
PREPARATION
In a small bowl, combine lemon juice, minced garlic, and 1 tsp of olive oil. Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
Preheat your grill to medium-high heat.
Grill the marinated chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with the remaining 2 tsp of olive oil, and season with salt and pepper if desired.
Spread the broccoli in a single layer on a baking sheet and roast in the oven for 15 minutes, or until the edges are slightly crispy.
Slice the grilled chicken and serve alongside the roasted broccoli. Enjoy your nutritious and flavorful lunch!