YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
Savor a protein-packed, flavorful morning scramble featuring fluffy egg whites and savory chicken sausage lightly sautéed with fresh spinach. Balanced with a touch of creamy avocado and a drizzle of olive oil, this dish offers a satisfying and vibrant start to your day.
INGREDIENTS
6 egg whites (approx. 198g total)
2 oz chicken sausage (cooked)
1 cup fresh spinach
1/4 avocado
1 tbsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add chopped chicken sausage and sauté until lightly browned.
Toss in fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked.
Remove from heat and transfer to a plate.
Slice the avocado and serve on the side or on top of the scramble.
Enjoy your balanced, protein-packed breakfast!