YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Potatoes
Savor the succulent flavors of a perfectly pan-seared top sirloin paired with golden, crispy roasted potatoes. This dish delivers a satisfying bite, a harmonious blend of savory steak and the natural sweetness of roasted potatoes, all enhanced by aromatic seasonings.
INGREDIENTS
6 ounces Top Sirloin Steak
4 ounces Red Potato
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F to roast the potatoes.
Wash and dice the red potato into small cubes, ensuring even sizes for consistent crisping.
Toss the diced potatoes with olive oil, salt, pepper, and garlic powder. Spread them evenly on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for about 20-25 minutes, stirring halfway, until they are golden and crispy.
While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and a light sprinkle of garlic powder.
Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.
Allow the steak to rest for 5 minutes before slicing, ensuring the juices redistribute.
Plate the sliced steak alongside a serving of the crispy roasted potatoes and enjoy while hot.