Crispy Pork Carnitas with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Zesty Slaw

Enjoy a vibrant take on carnitas with lean pork tenderloin crisped to perfection and paired with a refreshing zesty cabbage slaw. A drizzle of Greek yogurt lime dressing and creamy avocado slices elevate this dish into a satisfying, balanced meal.

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NUTRITION

412kcal
Protein
39.7g
Fat
23.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Lime Juice

1 tsp Spice Blend (Cumin, Chili Powder, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Toss the pork tenderloin with the spice blend to evenly coat.

  • 2

    Heat olive oil in the skillet. Sear the pork tenderloin on all sides until lightly crispy, then reduce heat and let it cook through fully. Once cooked, let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    In a bowl, combine the shredded green cabbage and shredded carrots. Add the fresh lime juice and nonfat Greek yogurt. Toss gently to coat the veggies evenly.

  • 4

    Plate the crispy pork along with a generous serving of the zesty slaw. Top with sliced avocado arranged on the side for a creamy contrast.

  • 5

    Finish with an extra squeeze of lime and a light sprinkle of additional spices if desired, then serve immediately.

Crispy Pork Carnitas with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Zesty Slaw

Enjoy a vibrant take on carnitas with lean pork tenderloin crisped to perfection and paired with a refreshing zesty cabbage slaw. A drizzle of Greek yogurt lime dressing and creamy avocado slices elevate this dish into a satisfying, balanced meal.

NUTRITION

412kcal
Protein
39.7g
Fat
23.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Lime Juice

1 tsp Spice Blend (Cumin, Chili Powder, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Toss the pork tenderloin with the spice blend to evenly coat.

  • 2

    Heat olive oil in the skillet. Sear the pork tenderloin on all sides until lightly crispy, then reduce heat and let it cook through fully. Once cooked, let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    In a bowl, combine the shredded green cabbage and shredded carrots. Add the fresh lime juice and nonfat Greek yogurt. Toss gently to coat the veggies evenly.

  • 4

    Plate the crispy pork along with a generous serving of the zesty slaw. Top with sliced avocado arranged on the side for a creamy contrast.

  • 5

    Finish with an extra squeeze of lime and a light sprinkle of additional spices if desired, then serve immediately.