Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the vibrant flavors of a hearty skillet featuring lean ground beef paired with a colorful medley of roasted vegetables. This dish blends savory, tender beef with caramelized zucchini, bell peppers, red onions, and cherry tomatoes, all enhanced with a drizzle of olive oil and aromatic spices for a satisfying, balanced meal.

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NUTRITION

308kcal
Protein
39.2g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup sliced Zucchini

1/2 cup chopped Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Garlic Powder (to taste)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the sliced zucchini, chopped bell pepper, red onion, and cherry tomatoes with 1 tsp olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break up the meat as it cooks.

  • 5

    Cook the ground beef until browned and cooked through, about 5-7 minutes, then season with a pinch of salt and pepper.

  • 6

    Once the vegetables are done roasting, add them to the skillet with the cooked beef. Stir well to combine and let the flavors meld for an additional 2 minutes.

  • 7

    Taste and adjust seasonings if needed before serving. Enjoy warm!

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the vibrant flavors of a hearty skillet featuring lean ground beef paired with a colorful medley of roasted vegetables. This dish blends savory, tender beef with caramelized zucchini, bell peppers, red onions, and cherry tomatoes, all enhanced with a drizzle of olive oil and aromatic spices for a satisfying, balanced meal.

NUTRITION

308kcal
Protein
39.2g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup sliced Zucchini

1/2 cup chopped Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Garlic Powder (to taste)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the sliced zucchini, chopped bell pepper, red onion, and cherry tomatoes with 1 tsp olive oil, garlic powder, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef. Break up the meat as it cooks.

  • 5

    Cook the ground beef until browned and cooked through, about 5-7 minutes, then season with a pinch of salt and pepper.

  • 6

    Once the vegetables are done roasting, add them to the skillet with the cooked beef. Stir well to combine and let the flavors meld for an additional 2 minutes.

  • 7

    Taste and adjust seasonings if needed before serving. Enjoy warm!