YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Potato Skillet with Steamed Broccoli
Savor a hearty skillet meal featuring lean ground beef, tender diced potatoes, and nutrient-rich steamed broccoli, all lightly enhanced with a sprinkle of melted cheddar. Every bite is a balance of savory flavors and wholesome textures, perfect for a satisfying dinner that supports your health and fitness goals.
INGREDIENTS
5 oz lean ground beef
1 medium potato
1 tsp olive oil
1 cup steamed broccoli
1/8 cup shredded cheddar cheese
PREPARATION
Dice the medium potato into small cubes for even cooking.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and sauté until they start to turn golden and soften, about 5-7 minutes.
Add the lean ground beef to the skillet with the potatoes. Break it up with a spatula and continue cooking until the beef is thoroughly browned, about 6-8 minutes. Season with salt and pepper to taste.
While the skillet is cooking, steam the broccoli until it is bright green and tender-crisp, approximately 4-5 minutes.
Once the beef and potato mixture is cooked, sprinkle the shredded cheddar cheese on top, allowing it to melt slightly over low heat.
Plate the beef and potato skillet and serve with the steamed broccoli on the side. Enjoy your balanced, flavorful dinner!