Name: Smoked Salmon Whole Wheat English Muffin with Creamy Cucumber Boursin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat English Muffin (60g); 4 ounces Smoked Salmon; 1 ounce Creamy Cucumber Boursin Spread; ½ cup sliced Cucumber (50g); 1 poached Large Egg (50g)

Smoked Salmon Whole Wheat English Muffin with Creamy Cucumber Boursin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Whole Wheat English Muffin with Creamy Cucumber Boursin

Enjoy a sophisticated twist on a classic open-faced sandwich featuring silky smoked salmon layered over a toasted whole wheat English muffin. Topped with a tangy, creamy cucumber-infused Boursin spread and a perfectly poached egg, this dish offers a delightful medley of textures and flavors that harmonize beautifully for any meal of the day.

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NUTRITION

Protein

35.3g

Fat

19g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat English Muffin (60g)

4 ounces Smoked Salmon

1 ounce Creamy Cucumber Boursin Spread

½ cup sliced Cucumber (50g)

1 poached Large Egg (50g)

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PREPARATION

1
Toast the whole wheat English muffin until golden and crisp.
2
Spread the creamy cucumber Boursin evenly on both halves of the muffin.
3
Layer the smoked salmon on top of the spread.
4
Arrange sliced cucumber over the salmon for a refreshing crunch.
5
Top the sandwich with a perfectly poached egg.
6
Optionally, season with a pinch of freshly ground black pepper or a squeeze of lemon, and serve immediately.