Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor this light yet satisfying twist on shrimp scampi where plump, juicy shrimp are sautéed in a fragrant garlic butter sauce and served over fresh, spiralized zucchini noodles. The dish is brightened with a squeeze of lemon and a sprinkle of fresh parsley, delivering a beautiful balance of rich flavor and healthy goodness.

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NUTRITION

366kcal
Protein
38.1g
Fat
23.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

2 Tbsp Butter

1 Tbsp Lemon Juice

2 Tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. If not already peeled and deveined, prepare the shrimp accordingly.

  • 2

    Spiralize the zucchini to create noodles or use a vegetable peeler to create thin ribbons.

  • 3

    Heat a large skillet over medium heat and add the butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic butter. Cook for another 1-2 minutes until the noodles are just tender.

  • 6

    Drizzle with lemon juice and sprinkle with fresh parsley. Toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy a light, protein-packed meal.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor this light yet satisfying twist on shrimp scampi where plump, juicy shrimp are sautéed in a fragrant garlic butter sauce and served over fresh, spiralized zucchini noodles. The dish is brightened with a squeeze of lemon and a sprinkle of fresh parsley, delivering a beautiful balance of rich flavor and healthy goodness.

NUTRITION

366kcal
Protein
38.1g
Fat
23.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

2 Tbsp Butter

1 Tbsp Lemon Juice

2 Tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. If not already peeled and deveined, prepare the shrimp accordingly.

  • 2

    Spiralize the zucchini to create noodles or use a vegetable peeler to create thin ribbons.

  • 3

    Heat a large skillet over medium heat and add the butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic butter. Cook for another 1-2 minutes until the noodles are just tender.

  • 6

    Drizzle with lemon juice and sprinkle with fresh parsley. Toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy a light, protein-packed meal.