YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a protein-packed egg white scramble paired with savory turkey sausage, fresh spinach, a hint of olive oil, and a crunchy slice of whole grain toast, crowned with a quarter of creamy avocado. This wholesome breakfast combines light and satisfying flavors to energize your morning.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (30g)
1.5 tsp olive oil (7.5g)
1/4 medium avocado (50g)
1 slice whole grain bread (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Add the turkey sausage link into the skillet and gently brown it on all sides until heated through.
Pour in the egg whites and add the spinach. Stir gently as the egg whites start to set.
Continue to cook the scramble until the egg whites are fully cooked and the spinach is wilted.
Plate the scramble alongside a toasted slice of whole grain bread.
Top your scramble with a quarter of sliced avocado for a creamy finish, and serve immediately.