Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

Savor the vibrant flavors of tender slow-cooked pork infused with a burst of citrus and aromatic herbs, nestled in warm corn tortillas and topped with a crisp, refreshing slaw. A delightful balance of savory, tangy, and slightly creamy textures makes this dish a perfect meal any time of day.

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NUTRITION

447kcal
Protein
43.5g
Fat
15.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 Avocado

2 tbsp Orange Juice

1 tbsp Lime Juice

1 tsp Olive Oil

1 Garlic clove

2 tbsp chopped Fresh Cilantro

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, chopped cilantro, salt, and pepper to create the citrus herb marinade.

  • 2

    Place the pork in a slow cooker along with the marinade. Allow it to slowly cook on low for 4-6 hours until the pork is tender and easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks. For a crispy texture, you can briefly crisp the shredded pork in a hot skillet over medium-high heat.

  • 4

    In a separate bowl, toss the shredded red cabbage and carrots with a little extra lime juice, salt, and pepper to make a fresh slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave. Assemble the tacos by layering the shredded pork onto the tortillas, topping with the fresh slaw, and adding slices or chunks of avocado.

  • 6

    Garnish with extra cilantro if desired and serve immediately.

Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Crispy Citrus Herb Pork Tacos with Fresh Slaw

Savor the vibrant flavors of tender slow-cooked pork infused with a burst of citrus and aromatic herbs, nestled in warm corn tortillas and topped with a crisp, refreshing slaw. A delightful balance of savory, tangy, and slightly creamy textures makes this dish a perfect meal any time of day.

NUTRITION

447kcal
Protein
43.5g
Fat
15.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 Avocado

2 tbsp Orange Juice

1 tbsp Lime Juice

1 tsp Olive Oil

1 Garlic clove

2 tbsp chopped Fresh Cilantro

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, chopped cilantro, salt, and pepper to create the citrus herb marinade.

  • 2

    Place the pork in a slow cooker along with the marinade. Allow it to slowly cook on low for 4-6 hours until the pork is tender and easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks. For a crispy texture, you can briefly crisp the shredded pork in a hot skillet over medium-high heat.

  • 4

    In a separate bowl, toss the shredded red cabbage and carrots with a little extra lime juice, salt, and pepper to make a fresh slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave. Assemble the tacos by layering the shredded pork onto the tortillas, topping with the fresh slaw, and adding slices or chunks of avocado.

  • 6

    Garnish with extra cilantro if desired and serve immediately.