YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken and Crispy Roasted Asparagus
Enjoy a vibrant, one-pan meal featuring juicy lemon herb chicken paired with crispy, roasted asparagus. The bright citrus notes meld beautifully with fresh garlic and aromatic herbs, creating a delightful balance that is both nutritious and satisfying.
INGREDIENTS
7 oz Chicken Breast
200 g Asparagus
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 clove Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Season with salt and pepper.
Place the chicken breast and trimmed asparagus on a sheet pan. Drizzle the lemon herb mixture evenly over both the chicken and asparagus.
Ensure the chicken is well coated and the asparagus is gently tossed for an even coating.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender and slightly crispy.
Remove from the oven, let the chicken rest for a few minutes, then slice the chicken if desired and serve alongside the roasted asparagus.