Name: Greek Yogurt and Berry Parfait with Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (312g); 1 cup Mixed Berries (140g); 0.33 cup Crunchy Almond Granola (40g); 1 tablespoon Honey (21g)

Greek Yogurt and Berry Parfait with Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Berry Parfait with Crunchy Almond Granola

Enjoy a refreshing layered parfait featuring creamy nonfat Greek yogurt, sweet and tangy mixed berries, and a satisfying crunch from almond granola, all lightly finished with a drizzle of honey for a touch of natural sweetness.

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NUTRITION

Protein

34.8g

Fat

6.5g

Carbs

68.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (312g)

1 cup Mixed Berries (140g)

0.33 cup Crunchy Almond Granola (40g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a clear glass or bowl, add half of the Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the crunchy almond granola on top of the berries for added texture.
4
Drizzle honey over the granola to finish.
5
Top with the remaining Greek yogurt if desired, or enjoy as is. Serve immediately for the best crunch.