Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

Enjoy succulent herb-roasted pork tenderloin paired with crispy, caramelized Brussels sprouts. This dish balances tender pork infused with robust herbs and a lightly crisped, garlicky Brussels sprouts side, creating a harmonious meal perfect for a hearty dinner.

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NUTRITION

336kcal
Protein
44.2g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

200 grams Brussels Sprouts

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, a pinch of salt, and pepper with the olive oil.

  • 4

    Rub the herb mixture all over the pork tenderloin.

  • 5

    Place the tenderloin in a roasting pan and arrange halved Brussels sprouts around it.

  • 6

    Toss the Brussels sprouts with a little extra olive oil, salt, and pepper.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork alongside the crispy Brussels sprouts.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts

Enjoy succulent herb-roasted pork tenderloin paired with crispy, caramelized Brussels sprouts. This dish balances tender pork infused with robust herbs and a lightly crisped, garlicky Brussels sprouts side, creating a harmonious meal perfect for a hearty dinner.

NUTRITION

336kcal
Protein
44.2g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

200 grams Brussels Sprouts

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, a pinch of salt, and pepper with the olive oil.

  • 4

    Rub the herb mixture all over the pork tenderloin.

  • 5

    Place the tenderloin in a roasting pan and arrange halved Brussels sprouts around it.

  • 6

    Toss the Brussels sprouts with a little extra olive oil, salt, and pepper.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are tender and slightly caramelized.

  • 8

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork alongside the crispy Brussels sprouts.