Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

A satisfying, protein-packed burrito filled with fluffy scrambled eggs, hearty black beans, and a light sprinkle of cheese wrapped in a soft whole wheat tortilla, served alongside tender roasted sweet potatoes. This dish balances rich flavors with a clean finish, perfect for a versatile meal any time of the day.

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NUTRITION

566kcal
Protein
33.5g
Fat
26.1g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

½ cup black beans, cooked

2 tbsp shredded cheddar cheese

1 low-calorie whole wheat tortilla

⅓ cup roasted sweet potatoes

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted sweet potatoes.

  • 2

    Toss diced sweet potato cubes with a teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 4

    Pour the eggs into the skillet and gently scramble, cooking until softly set. Just before they're finished, fold in the black beans and let warm through.

  • 5

    Lay the tortilla on a clean surface and spoon the egg and bean mixture down the center. Sprinkle the shredded cheddar over the filling.

  • 6

    Roll up the tortilla into a burrito. Serve immediately with the roasted sweet potatoes on the side.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

A satisfying, protein-packed burrito filled with fluffy scrambled eggs, hearty black beans, and a light sprinkle of cheese wrapped in a soft whole wheat tortilla, served alongside tender roasted sweet potatoes. This dish balances rich flavors with a clean finish, perfect for a versatile meal any time of the day.

NUTRITION

566kcal
Protein
33.5g
Fat
26.1g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

½ cup black beans, cooked

2 tbsp shredded cheddar cheese

1 low-calorie whole wheat tortilla

⅓ cup roasted sweet potatoes

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted sweet potatoes.

  • 2

    Toss diced sweet potato cubes with a teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 4

    Pour the eggs into the skillet and gently scramble, cooking until softly set. Just before they're finished, fold in the black beans and let warm through.

  • 5

    Lay the tortilla on a clean surface and spoon the egg and bean mixture down the center. Sprinkle the shredded cheddar over the filling.

  • 6

    Roll up the tortilla into a burrito. Serve immediately with the roasted sweet potatoes on the side.