Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

Enjoy a vibrant and refreshing dish where succulent shrimp are pan-seared with a zesty lemon garlic sauce and paired with perfectly roasted green beans. This recipe brings together bright citrus notes and savory garlic flavors, making it an enticing, nutrient-packed option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
44.7g
Fat
16.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

8 oz Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the green beans.

  • 2

    Trim the ends of the green beans and toss them in a bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the green beans on a baking sheet in a single layer and roast for about 15-18 minutes until tender and slightly crispy.

  • 4

    While the green beans are roasting, peel and devein the shrimp if needed. Pat them dry with a paper towel.

  • 5

    In a large skillet, heat the remaining olive oil over medium-high heat.

  • 6

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 8

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking, ensuring they are evenly coated with the lemon garlic sauce.

  • 9

    Season the shrimp with a pinch of salt and pepper to taste.

  • 10

    Plate the pan-seared shrimp alongside the roasted green beans and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

Enjoy a vibrant and refreshing dish where succulent shrimp are pan-seared with a zesty lemon garlic sauce and paired with perfectly roasted green beans. This recipe brings together bright citrus notes and savory garlic flavors, making it an enticing, nutrient-packed option for dinner.

NUTRITION

416kcal
Protein
44.7g
Fat
16.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

8 oz Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the green beans.

  • 2

    Trim the ends of the green beans and toss them in a bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the green beans on a baking sheet in a single layer and roast for about 15-18 minutes until tender and slightly crispy.

  • 4

    While the green beans are roasting, peel and devein the shrimp if needed. Pat them dry with a paper towel.

  • 5

    In a large skillet, heat the remaining olive oil over medium-high heat.

  • 6

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 8

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking, ensuring they are evenly coated with the lemon garlic sauce.

  • 9

    Season the shrimp with a pinch of salt and pepper to taste.

  • 10

    Plate the pan-seared shrimp alongside the roasted green beans and serve immediately.