YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a vibrant scramble featuring silky egg whites, savory turkey sausage, and fresh spinach, all sautéed in a touch of olive oil and served with a crisp slice of whole grain toast. This dish offers a harmonious blend of textures and flavors that will keep you energized throughout your morning.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (56g)
1 cup Spinach (30g)
1 tbsp Extra Virgin Olive Oil (14g)
1 slice Whole Grain Bread (28g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet along with a handful of fresh spinach. Season with salt and pepper.
Gently scramble the mixture, stirring occasionally, until the egg whites are set and spinach is wilted, about 3-4 minutes.
Toast the whole grain bread slice until crisp.
Plate the scramble alongside the toast and serve immediately.