YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken Stuffed with Melty Mozzarella and Lean Turkey Pepperoni
Enjoy a savory and satisfying dish featuring tender chicken breast filled with gooey mozzarella and lean turkey pepperoni. This dish is pan-seared to a perfect crisp, locking in the flavors and juices for a delightful meal.
INGREDIENTS
4 oz Chicken Breast
1 oz Part-Skim Mozzarella Cheese
1 oz Lean Turkey Pepperoni
1/2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Using a sharp knife, carefully slit the side of the chicken breast to create a pocket without cutting all the way through.
Season the inside and outside of the chicken with salt and pepper.
Stuff the chicken pocket with the mozzarella cheese and turkey pepperoni, pressing gently to secure the filling.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the stuffed chicken breast in the skillet and cook for about 5-6 minutes on one side until golden and crispy.
Carefully flip the chicken and reduce heat to medium, cooking for another 5-6 minutes until the chicken is cooked through and the cheese is melty.
Once cooked, remove from heat, let rest for a couple of minutes, then slice and serve.