Hearty Lean Ground Beef and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Ricotta Baked Ziti

A comforting baked ziti that brings together savory lean ground beef, velvety part-skim ricotta cheese, and a rich tomato sauce with whole wheat pasta. This dish offers a satisfying balance of flavors and textures, making it a perfect option for any meal of the day while keeping the macros in check.

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NUTRITION

370kcal
Protein
35.6g
Fat
12.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/3 cup Tomato Sauce

1/4 cup diced Onion

1 clove Garlic, minced

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to the package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat a skillet over medium heat and spray lightly with olive oil. Add the diced onion and minced garlic, and sauté until the onion becomes soft and translucent.

  • 4

    Add the lean ground beef to the skillet and cook until it is browned and cooked through, breaking it apart as it cooks.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes to blend the flavors.

  • 6

    In a baking dish, combine the cooked pasta, beef mixture, and part-skim ricotta cheese. Gently mix until well incorporated.

  • 7

    Spray the top lightly with olive oil and bake in the preheated oven for 15-20 minutes until the dish is heated through and slightly bubbly.

  • 8

    Remove from oven, let it rest for a few minutes, and serve warm.

Hearty Lean Ground Beef and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Ricotta Baked Ziti

A comforting baked ziti that brings together savory lean ground beef, velvety part-skim ricotta cheese, and a rich tomato sauce with whole wheat pasta. This dish offers a satisfying balance of flavors and textures, making it a perfect option for any meal of the day while keeping the macros in check.

NUTRITION

370kcal
Protein
35.6g
Fat
12.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/3 cup Tomato Sauce

1/4 cup diced Onion

1 clove Garlic, minced

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to the package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat a skillet over medium heat and spray lightly with olive oil. Add the diced onion and minced garlic, and sauté until the onion becomes soft and translucent.

  • 4

    Add the lean ground beef to the skillet and cook until it is browned and cooked through, breaking it apart as it cooks.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes to blend the flavors.

  • 6

    In a baking dish, combine the cooked pasta, beef mixture, and part-skim ricotta cheese. Gently mix until well incorporated.

  • 7

    Spray the top lightly with olive oil and bake in the preheated oven for 15-20 minutes until the dish is heated through and slightly bubbly.

  • 8

    Remove from oven, let it rest for a few minutes, and serve warm.