Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor tender, slow-cooked pork tenderloin finished with a crispy sear, paired with a refreshing, crunchy cabbage slaw accented by a tangy apple cider vinegar dressing. A perfect blend of savory and crisp textures perfect for a nutritious, balanced meal.

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NUTRITION

437kcal
Protein
46.2g
Fat
20.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and garlic powder.

  • 2

    Place the pork in a slow cooker with a splash of water or low-sodium broth, and cook on low for 3-4 hours until tender.

  • 3

    Once tender, remove the pork and pat dry with paper towels. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a crispy exterior forms.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle apple cider vinegar over the slaw, season with a pinch of salt and pepper, and toss well.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh cabbage slaw.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor tender, slow-cooked pork tenderloin finished with a crispy sear, paired with a refreshing, crunchy cabbage slaw accented by a tangy apple cider vinegar dressing. A perfect blend of savory and crisp textures perfect for a nutritious, balanced meal.

NUTRITION

437kcal
Protein
46.2g
Fat
20.1g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and garlic powder.

  • 2

    Place the pork in a slow cooker with a splash of water or low-sodium broth, and cook on low for 3-4 hours until tender.

  • 3

    Once tender, remove the pork and pat dry with paper towels. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a crispy exterior forms.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Drizzle apple cider vinegar over the slaw, season with a pinch of salt and pepper, and toss well.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh cabbage slaw.