Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

Enjoy a hearty bowl of spiced beef and bean chili elevated with lean turkey sausage, mixed with vibrant vegetables and finished with a drizzle of creamy cheddar sauce. This dish bursts with robust flavors and textures that delight the palate while providing a balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
55.5g
Fat
24.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Turkey Sausage (approx 113g total)

4 ounces Lean Ground Beef (93% lean, approx 113g)

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/8 cup shredded Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

Pinch of Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean turkey sausage into rounds and set aside.

  • 2

    In a medium pot over medium heat, add lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Add the diced onion and red bell pepper to the beef and sauté until softened, about 3-4 minutes.

  • 4

    Stir in the chili powder, ground cumin, a pinch of salt, and pepper to season the mixture.

  • 5

    Mix in the kidney beans and diced tomatoes, and allow the chili to simmer for 5-7 minutes so flavors combine.

  • 6

    Gently fold in the turkey sausage slices and simmer for an additional 3 minutes to heat through.

  • 7

    Plate the chili and drizzle or sprinkle the shredded cheddar cheese on top, allowing it to melt slightly before serving.

Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Spiced Beef and Bean Chili and Creamy Cheddar Sauce

Enjoy a hearty bowl of spiced beef and bean chili elevated with lean turkey sausage, mixed with vibrant vegetables and finished with a drizzle of creamy cheddar sauce. This dish bursts with robust flavors and textures that delight the palate while providing a balanced meal for any time of day.

NUTRITION

521kcal
Protein
55.5g
Fat
24.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Turkey Sausage (approx 113g total)

4 ounces Lean Ground Beef (93% lean, approx 113g)

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/8 cup shredded Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Slice the lean turkey sausage into rounds and set aside.

  • 2

    In a medium pot over medium heat, add lean ground beef and cook until browned, breaking it up as it cooks.

  • 3

    Add the diced onion and red bell pepper to the beef and sauté until softened, about 3-4 minutes.

  • 4

    Stir in the chili powder, ground cumin, a pinch of salt, and pepper to season the mixture.

  • 5

    Mix in the kidney beans and diced tomatoes, and allow the chili to simmer for 5-7 minutes so flavors combine.

  • 6

    Gently fold in the turkey sausage slices and simmer for an additional 3 minutes to heat through.

  • 7

    Plate the chili and drizzle or sprinkle the shredded cheddar cheese on top, allowing it to melt slightly before serving.