Hearty Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb Chicken Vegetable Soup

A warming bowl of hearty herb chicken vegetable soup featuring tender chicken, creamy white beans, and a vibrant medley of carrots, celery, and onion, all simmered in a savory low-sodium chicken broth with a hint of fresh garlic and aromatic herbs. This comforting soup is a balanced, nutrient-packed meal perfect for any time of day.

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NUTRITION

348kcal
Protein
36.1g
Fat
6.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/4 portion Onion

1/2 cup White Beans

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot, sautéing until they begin to soften, about 5 minutes.

  • 3

    Stir in the minced garlic, dried thyme, and dried rosemary, cooking for an additional minute until fragrant.

  • 4

    Add the diced chicken breast to the pot and sauté until lightly browned on all sides.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the drained white beans and continue to simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Season with salt and pepper to taste, adjust herbs if needed, and serve hot.

Hearty Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb Chicken Vegetable Soup

A warming bowl of hearty herb chicken vegetable soup featuring tender chicken, creamy white beans, and a vibrant medley of carrots, celery, and onion, all simmered in a savory low-sodium chicken broth with a hint of fresh garlic and aromatic herbs. This comforting soup is a balanced, nutrient-packed meal perfect for any time of day.

NUTRITION

348kcal
Protein
36.1g
Fat
6.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/4 portion Onion

1/2 cup White Beans

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot, sautéing until they begin to soften, about 5 minutes.

  • 3

    Stir in the minced garlic, dried thyme, and dried rosemary, cooking for an additional minute until fragrant.

  • 4

    Add the diced chicken breast to the pot and sauté until lightly browned on all sides.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the drained white beans and continue to simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Season with salt and pepper to taste, adjust herbs if needed, and serve hot.