YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Enjoy a velvety, decadent chocolate pudding that's both gluten and lactose free. Blended with creamy avocado, dairy-free chocolate protein powder, and a touch of natural sweetness, this dessert is balanced by a burst of fresh mixed berries. It’s a delightful treat that satisfies your sweet cravings while aligning perfectly with your nutritional goals.
INGREDIENTS
0.75 scoop Dairy-Free Chocolate Protein Powder (22.5g)
0.5 cup Unsweetened Almond Milk (120g)
0.25 piece Ripe Avocado (55g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 tablespoon Maple Syrup (10g)
0.33 cup Mixed Berries (50g)
PREPARATION
Place the dairy-free chocolate protein powder, unsweetened almond milk, ripe avocado, unsweetened cocoa powder, and maple syrup into a high-speed blender.
Blend until completely smooth and creamy, ensuring there are no lumps.
Spoon the silky pudding into serving dishes.
Gently fold in or top with the mixed berries for a burst of freshness.
Chill in the refrigerator for at least 30 minutes before serving to enhance the texture.