Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delightful blend of tender baked salmon infused with a homemade teriyaki glaze, paired with perfectly roasted broccoli. This dish balances rich, umami flavors with a crisp and fresh side, creating an appetizing meal that's both nutritious and delicious.

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NUTRITION

390kcal
Protein
37.7g
Fat
16.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 Garlic Clove, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the chopped broccoli with a little olive oil, salt, and pepper if desired. Arrange the broccoli around the salmon.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delightful blend of tender baked salmon infused with a homemade teriyaki glaze, paired with perfectly roasted broccoli. This dish balances rich, umami flavors with a crisp and fresh side, creating an appetizing meal that's both nutritious and delicious.

NUTRITION

390kcal
Protein
37.7g
Fat
16.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 Garlic Clove, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the chopped broccoli with a little olive oil, salt, and pepper if desired. Arrange the broccoli around the salmon.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.