Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

Enjoy a hearty yet balanced dish featuring a perfectly seared lean sirloin steak paired with vibrant sautéed bell peppers and onions, crowned with a layer of melty provolone cheese. This savory meal delivers a satisfying mix of textures and flavors that make each bite a delight.

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NUTRITION

356kcal
Protein
31g
Fat
20.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Sliced Bell Pepper

1/2 cup Sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side, or until your desired doneness is achieved. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté over medium heat for about 4-5 minutes until they are tender and slightly caramelized.

  • 5

    Return the steak briefly to the skillet if needed to warm it up, then lay the provolone cheese slice on top of the steak to allow it to melt slightly from the residual heat.

  • 6

    Plate the steak with the sautéed peppers and onions, and enjoy your flavorful meal.

Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Sautéed Peppers and Onions, Melted Provolone

Enjoy a hearty yet balanced dish featuring a perfectly seared lean sirloin steak paired with vibrant sautéed bell peppers and onions, crowned with a layer of melty provolone cheese. This savory meal delivers a satisfying mix of textures and flavors that make each bite a delight.

NUTRITION

356kcal
Protein
31g
Fat
20.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Sliced Bell Pepper

1/2 cup Sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the steak dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side, or until your desired doneness is achieved. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté over medium heat for about 4-5 minutes until they are tender and slightly caramelized.

  • 5

    Return the steak briefly to the skillet if needed to warm it up, then lay the provolone cheese slice on top of the steak to allow it to melt slightly from the residual heat.

  • 6

    Plate the steak with the sautéed peppers and onions, and enjoy your flavorful meal.