Slow Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Slow Roasted Beef with Crispy Brussels Sprouts

Savor the tender, slow roasted beef paired with perfectly crispy Brussels sprouts and a side of sweet roasted sweet potato cubes. This dish delivers a comforting balance of savory and subtly sweet flavors, making it a delightful and wholesome dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
35.6g
Fat
17.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Roast

2 cups Brussels Sprouts

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Thyme (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 300°F for slow roasting.

  • 2

    Season the beef roast generously with salt, pepper, garlic powder, and thyme.

  • 3

    Place the beef roast on a baking tray and roast slowly in the oven for about 20-25 minutes, or until it reaches your desired level of doneness. Adjust time according to thickness.

  • 4

    Meanwhile, trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts on another baking tray and roast in the oven at 400°F for about 15-20 minutes until crispy on the outside and tender inside.

  • 6

    Cube the sweet potato and lightly drizzle with a little olive oil, salt, and pepper. Roast alongside or after the Brussels sprouts at 400°F for about 20 minutes until tender.

  • 7

    Slice the beef roast and serve with a side of crispy Brussels sprouts and roasted sweet potato cubes.

Slow Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Slow Roasted Beef with Crispy Brussels Sprouts

Savor the tender, slow roasted beef paired with perfectly crispy Brussels sprouts and a side of sweet roasted sweet potato cubes. This dish delivers a comforting balance of savory and subtly sweet flavors, making it a delightful and wholesome dinner option.

NUTRITION

413kcal
Protein
35.6g
Fat
17.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Roast

2 cups Brussels Sprouts

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Thyme (to taste)

PREPARATION

  • 1

    Preheat the oven to 300°F for slow roasting.

  • 2

    Season the beef roast generously with salt, pepper, garlic powder, and thyme.

  • 3

    Place the beef roast on a baking tray and roast slowly in the oven for about 20-25 minutes, or until it reaches your desired level of doneness. Adjust time according to thickness.

  • 4

    Meanwhile, trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper.

  • 5

    Spread the Brussels sprouts on another baking tray and roast in the oven at 400°F for about 15-20 minutes until crispy on the outside and tender inside.

  • 6

    Cube the sweet potato and lightly drizzle with a little olive oil, salt, and pepper. Roast alongside or after the Brussels sprouts at 400°F for about 20 minutes until tender.

  • 7

    Slice the beef roast and serve with a side of crispy Brussels sprouts and roasted sweet potato cubes.