Slow Cooker Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Lean Beef Chili

Enjoy a warming bowl of slow cooker hearty lean beef chili featuring tender ground beef, savory kidney beans, and a medley of tomatoes and vegetables, all simmered with a blend of bold spices for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
33g
Fat
9.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Crushed Tomatoes

1 medium Red Bell Pepper

1 small Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just browned, then drain any excess fat.

  • 2

    Add the beef to a slow cooker. Chop the red bell pepper and small onion, and add them to the slow cooker along with a minced garlic clove.

  • 3

    Pour in the kidney beans and crushed tomatoes. Stir in the chili powder, ground cumin, salt, and black pepper.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the vegetables to become tender.

  • 5

    Stir the chili before serving and adjust seasoning if needed.

Slow Cooker Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Lean Beef Chili

Enjoy a warming bowl of slow cooker hearty lean beef chili featuring tender ground beef, savory kidney beans, and a medley of tomatoes and vegetables, all simmered with a blend of bold spices for a satisfying meal any time of day.

NUTRITION

376kcal
Protein
33g
Fat
9.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Crushed Tomatoes

1 medium Red Bell Pepper

1 small Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just browned, then drain any excess fat.

  • 2

    Add the beef to a slow cooker. Chop the red bell pepper and small onion, and add them to the slow cooker along with a minced garlic clove.

  • 3

    Pour in the kidney beans and crushed tomatoes. Stir in the chili powder, ground cumin, salt, and black pepper.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the vegetables to become tender.

  • 5

    Stir the chili before serving and adjust seasoning if needed.