YOUR SOLIN GENERATED RECIPE
Soft Baked Pumpkin Spice Protein Donuts
Enjoy these freshly baked, soft pumpkin spice protein donuts that offer a comforting autumnal flavor with a protein-packed punch. These donuts feature a delicate balance of pumpkin puree, almond flour, and high-quality protein powder, accented with warming spices and a hint of maple sweetness, making them a perfect meal option that satisfies both taste and nutrition.
INGREDIENTS
1 cup Pumpkin Puree
2 scoops Vanilla Whey Protein Powder
2/3 cup Almond Flour
2 large Eggs
2 tbsp Maple Syrup
2 tsp Coconut Oil
2 tsp Baking Powder
2 tsp Pumpkin Spice
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan with a small amount of coconut oil.
In a large mixing bowl, whisk together the pumpkin puree, eggs, and maple syrup until smooth.
Sift in the almond flour, protein powder, baking powder, and pumpkin spice blend. Stir until the batter is evenly combined.
Fold in the coconut oil until just incorporated, ensuring a consistent texture.
Spoon the batter into the prepared donut pan, filling each cavity evenly.
Bake in the preheated oven for 12-15 minutes or until the donuts are set and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
Enjoy your soft baked pumpkin spice protein donuts as a satisfying meal option that balances indulgence with nutrition.