Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delightful dinner featuring a succulent, teriyaki-glazed salmon paired with perfectly roasted green beans. The salmon is lightly marinated in a sweet and savory teriyaki glaze to enhance its natural flavors, while the green beans are crisp-tender with a hint of olive oil. A balanced and delicious meal that fits right into your macro-friendly plan.

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NUTRITION

421kcal
Protein
36.5g
Fat
22.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and brush it generously with teriyaki sauce on both sides.

  • 3

    In a bowl, toss the green beans with olive oil and a pinch of salt if desired.

  • 4

    Arrange the green beans around the salmon on the baking sheet.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.

  • 6

    Remove from the oven, plate, and serve immediately.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a delightful dinner featuring a succulent, teriyaki-glazed salmon paired with perfectly roasted green beans. The salmon is lightly marinated in a sweet and savory teriyaki glaze to enhance its natural flavors, while the green beans are crisp-tender with a hint of olive oil. A balanced and delicious meal that fits right into your macro-friendly plan.

NUTRITION

421kcal
Protein
36.5g
Fat
22.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and brush it generously with teriyaki sauce on both sides.

  • 3

    In a bowl, toss the green beans with olive oil and a pinch of salt if desired.

  • 4

    Arrange the green beans around the salmon on the baking sheet.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.

  • 6

    Remove from the oven, plate, and serve immediately.