Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

A hearty yet balanced dish featuring crispy bacon, savory ground beef, tender roasted sweet potatoes, and fresh kale. This dish offers a satisfying mix of textures and flavors, perfect for any mealtime without tipping over your calorie and protein targets.

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NUTRITION

459kcal
Protein
36g
Fat
26.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef (85% lean)

2 slices Bacon

1 small Sweet Potato

1 cup Kale, chopped

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss with 1 tsp of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, in a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels, then crumble into bite-sized pieces.

  • 5

    Drain excess bacon fat from the skillet, leaving a tablespoon behind. Add the ground beef and cook until browned and cooked through, breaking it up as it cooks.

  • 6

    Toss in the chopped kale with the ground beef during the last 2-3 minutes of cooking until just wilted.

  • 7

    Mix in the crumbled bacon, then season the hash with salt and pepper to taste.

  • 8

    Plate a serving of roasted sweet potatoes alongside the beef, bacon, and kale hash, and enjoy this balanced meal.

Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Ground Beef Hash with Roasted Sweet Potatoes and Kale

A hearty yet balanced dish featuring crispy bacon, savory ground beef, tender roasted sweet potatoes, and fresh kale. This dish offers a satisfying mix of textures and flavors, perfect for any mealtime without tipping over your calorie and protein targets.

NUTRITION

459kcal
Protein
36g
Fat
26.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef (85% lean)

2 slices Bacon

1 small Sweet Potato

1 cup Kale, chopped

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss with 1 tsp of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, in a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels, then crumble into bite-sized pieces.

  • 5

    Drain excess bacon fat from the skillet, leaving a tablespoon behind. Add the ground beef and cook until browned and cooked through, breaking it up as it cooks.

  • 6

    Toss in the chopped kale with the ground beef during the last 2-3 minutes of cooking until just wilted.

  • 7

    Mix in the crumbled bacon, then season the hash with salt and pepper to taste.

  • 8

    Plate a serving of roasted sweet potatoes alongside the beef, bacon, and kale hash, and enjoy this balanced meal.