YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans
Enjoy a savory medley of crispy baked chicken thighs paired with tender roasted sweet potatoes and vibrant green beans. This dish features juicy, well-seasoned chicken complemented by the natural sweetness of roasted sweet potatoes and a fresh burst from the green beans, all brought together with a drizzle of olive oil and a hint of aromatic spices.
INGREDIENTS
1 piece (200g) Chicken Thigh
1/2 medium Sweet Potato (≈60g)
1 cup Green Beans (≈125g)
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken thigh dry with a paper towel. Season generously with salt, pepper, garlic powder, and paprika.
Place the seasoned chicken thigh on a baking sheet lined with parchment paper.
Cube the sweet potato and trim the ends off the green beans. Toss the sweet potato cubes and green beans with olive oil, salt, and pepper.
Spread the vegetables out on a separate baking sheet in a single layer.
Bake the chicken thigh for about 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Roast the sweet potatoes and green beans for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
Plate the chicken thigh alongside the roasted vegetables. Serve warm and enjoy!