Herb-Crusted Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Crispy Roasted Potatoes

Enjoy the robust flavors of a perfectly seared sirloin steak encrusted with aromatic herbs, paired with golden crispy roasted potatoes. This dish brings together succulent, tender beef and a satisfying crunch of roasted spuds, enhanced by a touch of olive oil and herbed seasoning, making it a hearty yet balanced meal.

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NUTRITION

357kcal
Protein
35.6g
Fat
19.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

1 small Russet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the small russet potato and cut it into 1/2-inch cubes. Toss the cubes in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, pat the 4.5-ounce sirloin steak dry with paper towels.

  • 5

    Mix the fresh rosemary, thyme, and a pinch of salt and pepper on a small plate. Rub this herb mixture generously over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or cook to your desired doneness.

  • 7

    Let the steak rest for a few minutes after searing, then slice it thinly.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Herb-Crusted Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Crispy Roasted Potatoes

Enjoy the robust flavors of a perfectly seared sirloin steak encrusted with aromatic herbs, paired with golden crispy roasted potatoes. This dish brings together succulent, tender beef and a satisfying crunch of roasted spuds, enhanced by a touch of olive oil and herbed seasoning, making it a hearty yet balanced meal.

NUTRITION

357kcal
Protein
35.6g
Fat
19.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

1 small Russet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the small russet potato and cut it into 1/2-inch cubes. Toss the cubes in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, pat the 4.5-ounce sirloin steak dry with paper towels.

  • 5

    Mix the fresh rosemary, thyme, and a pinch of salt and pepper on a small plate. Rub this herb mixture generously over both sides of the steak.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or cook to your desired doneness.

  • 7

    Let the steak rest for a few minutes after searing, then slice it thinly.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.