YOUR SOLIN GENERATED RECIPE
Creamy Baked Mac and Cheese with Chicken and Roasted Broccoli
This comforting dish combines hearty whole wheat pasta tossed in a creamy, baked cheese sauce, tender chicken breast, and perfectly roasted broccoli. A satisfying balance of flavors and textures that makes for a wholesome meal any time of day.
INGREDIENTS
1/2 cup whole wheat pasta (cooked)
3 ounces chicken breast, roasted
1/4 cup reduced fat cheddar cheese, shredded
2 tbsp nonfat Greek yogurt
1/4 cup low-fat milk
1 cup broccoli florets
1/2 tsp dry mustard
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and cook the whole wheat pasta according to package instructions until al dente.
Meanwhile, season the chicken breast with salt and pepper, then roast or grill until fully cooked. Once done, shred or dice into bite-sized pieces.
Toss the broccoli florets with a little salt, pepper, and a drizzle of olive oil (optional) and roast in the oven for about 15 minutes until tender and slightly crispy.
In a small bowl, mix the reduced fat cheddar cheese, nonfat Greek yogurt, low-fat milk, and dry mustard. Stir until a creamy sauce forms.
Combine the cooked pasta, chicken, and roasted broccoli in a baking dish. Pour the creamy sauce over the mixture and stir to combine.
Bake in the preheated oven for 10-12 minutes until the sauce is bubbly and the cheese has melted.
Serve immediately and enjoy your balanced, comforting meal.