Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Delight in a vibrant sheet pan dinner featuring tender salmon fillets brushed with a zesty lemon herb sauce alongside crisp roasted asparagus. This dish marries bright citrus notes with fragrant garlic and herbs, all roasted to perfection for a healthy, flavorful meal that's as visually appealing as it is delicious.

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NUTRITION

412kcal
Protein
40.4g
Fat
23.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.

  • 4

    Brush the salmon and asparagus evenly with the lemon herb mixture.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with slightly crispy tips.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of additional lemon if desired.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Delight in a vibrant sheet pan dinner featuring tender salmon fillets brushed with a zesty lemon herb sauce alongside crisp roasted asparagus. This dish marries bright citrus notes with fragrant garlic and herbs, all roasted to perfection for a healthy, flavorful meal that's as visually appealing as it is delicious.

NUTRITION

412kcal
Protein
40.4g
Fat
23.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.

  • 4

    Brush the salmon and asparagus evenly with the lemon herb mixture.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender with slightly crispy tips.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of additional lemon if desired.