YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Crispy Vegetable Skillet
Enjoy a flavorful and hearty skillet meal featuring lean ground turkey sautéed with crisp red bell pepper, zucchini, and onions, accented with garlic and aromatic herbs. Finished with a perfectly cooked egg, this dish offers a satisfying balance of protein and vegetables for a nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
1 small Zucchini
1/4 medium Yellow Onion
1 clove Garlic
1/2 tbsp Olive Oil
1 large Whole Egg
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Dried Oregano
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped onions and minced garlic, sautéing until fragrant and translucent.
Add the lean ground turkey to the skillet, breaking it apart with a spatula and cooking until browned.
Stir in diced red bell pepper and sliced zucchini, cooking until the vegetables are tender but still retain a slight crunch.
Season with salt, black pepper, and dried oregano, adjusting to taste.
Make a small well in the center of the skillet and crack the whole egg into it. Cover the skillet and cook until the egg reaches your desired doneness.
Gently mix the egg with the turkey and vegetables or serve it on top. Serve warm.