YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Roasted Potato Hash with Sharp Cheddar
Savor a robust hash featuring lean ground beef, crispy roasted potato cubes, and a sprinkle of sharp cheddar, accented with sweet bell peppers and caramelized onions. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a comforting balance of flavors and textures to nourish your day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 medium Potato
1 ounce Sharp Cheddar Cheese
1/2 cup diced Red Bell Pepper
1 small Yellow Onion
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Dice the medium potato into small cubes. Toss the potato cubes with a drizzle of olive oil, a pinch of salt, and black pepper. Spread them out on a baking tray.
Roast the potatoes in the preheated oven for about 20-25 minutes, until tender and slightly crispy.
While the potatoes are roasting, dice the red bell pepper and thinly slice the small yellow onion.
Heat a non-stick skillet over medium heat and add the ground beef. Break it apart as it cooks, and once it begins to brown, add the diced onions, red bell pepper, and garlic powder. Season with a pinch of salt and pepper.
Cook the beef and vegetables mixture until the onions are translucent and the bell peppers soften, about 5-7 minutes.
Once the potatoes are done, add them to the skillet with the beef and vegetable mixture. Toss to combine and warm through.
Sprinkle the sharp cheddar cheese over the hash, stirring gently until it melts and coats the mixture.
Serve warm, enjoying this hearty hash that works perfectly for breakfast, lunch, or dinner.