YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli
Enjoy a vibrant and satisfying meal featuring tender lemon herb marinated chicken, perfectly roasted alongside crisp, flavorful broccoli. This dish balances lean protein with fresh, roasted vegetables, accentuated by zesty lemon and aromatic herbs, making it a wholesome plate perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast (skinless)
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
1/2 Lemon
1 clove Garlic
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the olive oil, juice from half a lemon, minced garlic, chopped rosemary, thyme, salt, and pepper.
Place the chicken breast on a sheet pan. Brush both sides of the chicken with the lemon herb mixture.
Toss the broccoli with the remaining mixture if any, or drizzle a little extra olive oil, salt, and pepper directly over it. Spread the broccoli evenly on the sheet pan around the chicken.
Roast in the oven for 20-25 minutes, until the chicken is fully cooked and the broccoli is crispy at the edges.
Remove from the oven, allow to rest for a few minutes, and serve warm.