YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light and flavorful scramble featuring fluffy egg whites, savory turkey sausage, and a vibrant mix of spinach, red bell pepper, and onion, finished with a drizzle of olive oil and creamy avocado. Perfectly balanced to fuel your morning without weighing you down.
INGREDIENTS
7 large egg whites (~210g)
1 turkey sausage link (~28g)
1 cup raw spinach (~30g)
1/2 cup chopped red bell pepper (~75g)
1/4 medium yellow onion (~40g)
1.5 teaspoons extra virgin olive oil (~7g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Finely chop the red bell pepper and onion. Add them to the skillet and sauté for about 2-3 minutes until slightly softened.
Add the turkey sausage link (sliced or crumbled) and cook for another 2 minutes until heated through.
Pour in the egg whites and gently stir, allowing them to set around the vegetables and sausage.
Mix in the spinach and continue cooking until the egg whites are fully set but still moist, about 2-3 minutes.
Remove the scramble from heat and transfer to a plate. Top with sliced avocado or gently fold in avocado chunks.
Serve immediately and enjoy a flavorful, protein-packed breakfast.