Name: Roasted Pork Tenderloin with Sticky Sweet Glaze and Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork Tenderloin; 1.5 tbsp Honey; 1 tbsp Soy Sauce; 1 Garlic Clove; 1 cup Asparagus; 1 tsp Olive Oil

Roasted Pork Tenderloin with Sticky Sweet Glaze and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Sweet Glaze and Crispy Roasted Asparagus

Savor a perfectly roasted pork tenderloin glazed with a sticky, sweet honey-soy mixture, paired with crisp roasted asparagus for a balanced, satisfying meal that delivers robust flavors and a beautiful presentation.

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NUTRITION

Protein

56.2g

Fat

11.7g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

1.5 tbsp Honey

1 tbsp Soy Sauce

1 Garlic Clove

1 cup Asparagus

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together honey, soy sauce, and minced garlic to form the sticky glaze.
3
Pat the pork tenderloin dry and season with salt and pepper. Brush half of the glaze over the pork, reserving the rest.
4
Place the pork on a lightly oiled baking sheet and roast in the preheated oven for about 20-25 minutes, or until a meat thermometer reads 145°F in the thickest part.
5
While the pork roasts, trim the asparagus ends and toss with olive oil, salt, and pepper. Spread the asparagus on another baking sheet.
6
Roast the asparagus in the oven for 10-12 minutes until crisp-tender.
7
Once the pork is done, let it rest for 5 minutes before slicing. Drizzle the remaining glaze on the sliced pork for an extra burst of flavor.
8
Serve the sliced pork tenderloin alongside the crispy roasted asparagus.