NUTRITION

SERVINGS

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx 56g total)

1/4 cup shredded low-fat Cheddar Cheese (28g)

2 tbsp Low-Fat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F (220°C).

• 2

  Wash the sweet potato thoroughly and cut it into wedges, ensuring uniform thickness for even roasting.

• 3

  In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

• 4

  Spread the wedges out on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender inside.

• 5

  While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, transfer to paper towels to drain and then crumble into pieces.

• 6

  In a small saucepan over low heat, combine the shredded cheddar cheese and Greek yogurt. Stir continuously until the cheese slightly melts and the sauce becomes creamy; adjust seasoning with a pinch of smoked paprika, salt, and pepper if desired.

• 7

  Plate the roasted sweet potato wedges, sprinkle the crumbled turkey bacon over the top, and drizzle the warm creamy cheddar sauce over the dish.

• 8

  Serve immediately and enjoy your balanced, flavorful meal.