YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Hash
Enjoy a savory, satisfying hash featuring lean ground beef, sweet potato, and vibrant red bell pepper, finished with a perfectly cooked egg to boost the protein content. This dish offers a delicious balance of textures and flavors ideal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Lean Ground Beef
1 medium Sweet Potato
Half medium Red Bell Pepper
Quarter medium Onion
1 large Egg
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Paprika
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and onion.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato and sauté for about 5-7 minutes until they begin to soften.
Stir in the onion and red bell pepper, cooking for another 3-4 minutes until vegetables are tender.
Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
Season the mixture with salt, black pepper, and paprika, stirring to combine.
Push the hash to one side of the skillet and crack the egg into the cleared space. Cook the egg to your preferred doneness, or scramble it and mix through the hash.
Once the egg is cooked and integrated, serve the hash while warm.