YOUR SOLIN GENERATED RECIPE
Thick Chocolate Protein Baked Oats with Fresh Berries and Toasted Almonds
Enjoy a sumptuous bowl of thick, indulgent baked oats infused with rich chocolate flavor and boosted with protein. This comforting dish is balanced by fresh berries and the delightful crunch of toasted almonds, making it a perfect meal to fuel your day at any time.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1/2 cup unsweetened almond milk (120g)
2 egg whites (66g)
1 tablespoon unsweetened cocoa powder (5g)
1/2 cup fresh mixed berries (75g)
1 tablespoon toasted chopped almonds (9g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Whisk in the unsweetened almond milk and egg whites until the mixture is well incorporated and slightly thickened.
Pour the mixture into the prepared baking dish and spread evenly.
Bake in the preheated oven for about 20-25 minutes until the oats are set and have a firm, cake-like consistency.
Remove from the oven and let cool for a few minutes.
Top with fresh mixed berries and a sprinkle of toasted chopped almonds before serving.