Name: Lean Pulled Pork Lettuce Wraps with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork Tenderloin; 4 Butter Lettuce leaves; 1 cup shredded Red Cabbage; 0.5 medium Carrot, shredded; 3 tbsp thinly sliced Red Onion; 1 tbsp Apple Cider Vinegar; 1 tsp Honey; 1 tsp Dijon Mustard; 0.25 portion Avocado

Lean Pulled Pork Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Lettuce Wraps with Tangy Slaw

Savor the delightful balance of tender, lean pulled pork nestled in crisp butter lettuce leaves and topped with a vibrant, tangy slaw. Each bite bursts with flavor from the refreshing mix of shredded cabbage, carrot, and red onion, lightly dressed with a zesty apple cider vinegar blend, and finished with a creamy touch of avocado.

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NUTRITION

Protein

45.9g

Fat

12.5g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

4 Butter Lettuce leaves

1 cup shredded Red Cabbage

0.5 medium Carrot, shredded

3 tbsp thinly sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

0.25 portion Avocado

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PREPARATION

1
Preheat your oven to 375°F. Season the pork tenderloin with your favorite spices and roast until cooked through, then shred using two forks.
2
While the pork is resting, prepare the tangy slaw by combining shredded red cabbage, shredded carrot, and red onion in a bowl.
3
In a small jar, whisk together apple cider vinegar, honey, and Dijon mustard to create the dressing.
4
Pour the dressing over the slaw and toss well to combine, allowing the flavors to meld.
5
Lay out the butter lettuce leaves and distribute the tangy slaw evenly among them.
6
Add the shredded pork on top of the slaw, and finish with slices of avocado for creaminess.
7
Serve immediately and enjoy these refreshing, protein-packed lettuce wraps.