Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2/3 cup Cooked Quinoa; 1.5 cups Broccoli; 1 teaspoon Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and flavorful lunch featuring juicy grilled chicken breast, nutty quinoa, and perfectly roasted broccoli lightly drizzled with olive oil. This balanced meal is designed to nourish and satisfy with a delightful mix of textures and vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

11.1g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the 5-ounce chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken cooks, preheat your oven to 425°F.
5
Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
6
Roast the broccoli in the oven for about 15 minutes until it is tender and slightly crispy on the edges.
7
Prepare quinoa according to package instructions and measure out 2/3 cup once cooked.
8
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.