Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp cooked in a garlic butter sauce paired with crisp zucchini noodles. This delightful meal bursts with garlicky aroma and a delicate buttery finish, providing a satisfying mix of textures and tastes for a wholesome dinner.

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NUTRITION

334kcal
Protein
37.9g
Fat
15g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tablespoon Unsalted Butter

1/4 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Lightly toss with a pinch of salt and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat the unsalted butter in a large skillet over medium heat.

  • 5

    Once the butter is melted and begins to foam, add the minced garlic and red pepper flakes, cooking until aromatic (about 30 seconds).

  • 6

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side, then flip and cook for another 2 minutes, until the shrimp turn pink and are just cooked through.

  • 7

    Add the zucchini noodles to the skillet and gently toss to coat with the garlic butter and shrimp, cooking for 1-2 minutes until just warmed through without becoming soggy.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed before serving.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp cooked in a garlic butter sauce paired with crisp zucchini noodles. This delightful meal bursts with garlicky aroma and a delicate buttery finish, providing a satisfying mix of textures and tastes for a wholesome dinner.

NUTRITION

334kcal
Protein
37.9g
Fat
15g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tablespoon Unsalted Butter

1/4 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Lightly toss with a pinch of salt and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat the unsalted butter in a large skillet over medium heat.

  • 5

    Once the butter is melted and begins to foam, add the minced garlic and red pepper flakes, cooking until aromatic (about 30 seconds).

  • 6

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side, then flip and cook for another 2 minutes, until the shrimp turn pink and are just cooked through.

  • 7

    Add the zucchini noodles to the skillet and gently toss to coat with the garlic butter and shrimp, cooking for 1-2 minutes until just warmed through without becoming soggy.

  • 8

    Taste and adjust seasoning with extra salt and pepper if needed before serving.