YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Sweet Potato Hash
Enjoy a hearty and satisfying hash featuring crispy ground turkey paired with tender sweet potato, red bell pepper, and red onion. This dish is enhanced with a whisper of smoked paprika and a drizzle of olive oil, delivering a savory blend of flavors and textures to fuel your day, whether it's breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 small Sweet Potato (≈100g)
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 tsp Olive Oil
Pinch of Smoked Paprika
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and finely chop the red onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown and become crispy, about 5-6 minutes.
Once the turkey is partially cooked, add the diced sweet potato, red bell pepper, and red onion. Stir to combine.
Sprinkle a pinch of smoked paprika along with salt and pepper to taste. Continue to cook, stirring occasionally, until the sweet potato is tender and the vegetables are softened, approximately 8-10 minutes.
Once everything is cooked through and nicely crisped, remove from heat and serve warm.