YOUR SOLIN GENERATED RECIPE
Chewy High Protein Oat Fudge Bars
These Chewy High Protein Oat Fudge Bars offer a delicious, satisfying meal replacement option that blends hearty oats, rich chocolate flavor, and high-quality protein into a fudgy bar. Perfect for busy mornings or a balanced meal, each bar features a blend of rolled oats, chocolate whey protein, and almond butter complemented by a hint of cocoa and natural sweetness from banana.
INGREDIENTS
50g Rolled Oats
30g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
3 large Egg Whites
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Mashed Banana
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking dish or pan with parchment paper.
In a large mixing bowl, combine the rolled oats, chocolate whey protein powder, and unsweetened cocoa powder.
Add the egg whites and mashed banana to the dry ingredients, stirring until well incorporated.
Mix in the almond butter until the mixture is completely combined and forms a slightly thick, fudgy batter.
Spread the mixture evenly in the prepared baking pan, pressing down to create a uniform layer.
Bake in the preheated oven for 15-18 minutes, or until the edges begin to set and the center is firm to the touch.
Remove from the oven and allow to cool completely before cutting into bars. Enjoy a bar as a balanced meal replacement!