YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Brussels Sprouts
Enjoy a bright and savory roasted chicken breast infused with lemon and herbs, served alongside crispy Brussels sprouts that deliver the perfect crunch. This dish strikes a balance between lean protein and vibrant veggies, making it an energizing meal that’s both satisfying and wholesome.
INGREDIENTS
120g Chicken Breast
156g Brussels Sprouts
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
Place the chicken breast on a baking sheet and brush generously with the lemon herb mixture.
Toss the halved Brussels sprouts in the remaining mixture until evenly coated.
Arrange the Brussels sprouts around the chicken on the baking sheet in a single layer.
Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the Brussels sprouts are crispy on the edges.
Let the chicken rest for a few minutes before slicing and serving alongside the roasted Brussels sprouts.